Asahi Shuzo Kubota Senju 720ml Chu-Hi pear) and exotic fruits with

pear) and exotic fruits with a touch of fennel (anise / herbal)

you can enjoy a three-dimensional taste

You can enjoy it as a treat for yourself

This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%

Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain

Asahi Shuzo Kubota Senju 720ml Chu-Hi pear) and exotic fruits withKubota's Best Seller "Perfect Ginjo for meals". Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake. Dry Sweet Light Rich Clean Aromatic