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and Botrivier were gently whole-bunch pressed and placed separately in older oak for fermentation over 6 months before blending and bottling
Gris and Noir
At 19 years old Gauteng-born Jolette swapped the big smoke for Stellies
Botriver grapes were hand-harvest at sunrise and left overnight in a cold room
Handpicked early to capture freshness and packed with bright fruit
Beaujolais Fest '23 – 18 Nov 2023 Montagu and Botrivier were gently whole-bunchBeaujo is back! And this time it's bigger! 37 wines, 15 producers, all day. Join us in the Father Coffee roastery to taste wines from some of Beaujolais' best producers, delivering 37 wines across all 10 Crus, Villages, plus three Beaujolais Blanc, and some gamay guests from New Zealand, California and Stellenbosch. To wash down all the wine, a menu of sharing plates inspired by the region will be available exclusively on the day. And, if you find
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