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Looking for a high quality and trusty sidekick for every job then this definitely fits the bill
to mimic a toothpick and slide through meat
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
flat belly perfect for push cutting and thin kiritsuke tip for intricate and precise prep work combined with a stunning damascus finish and full tang handle make for a highly precise
Slicing is a breeze with this extremely thin mid-sized sujihiki
Isamitsu Shirogami #1 Santoku 165mm collection-hatsukokoro-kurosagi Looking for a high qualityA stunning tall santoku with a sweeping profile and excellent flat grind. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.
