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thin and extremely sharp rather than a thick heavyweight bruiser
a pair of tweezers is always the best option and a very handy tool to have in your roll or drawer
perfect for those larger joints of meat and fish
An excellent hollow grind and distinctive hammer finish
this is for you
Yoshida Hamono ZDP-189 Bunka 190mm collection-shigeki-tanaka-r2-damascus thin and extremely sharp ratherAn astonishingly sharp knife made from some of the hardest steel we've seen, it will hold its edge for a very long time and looks great while making short work of any food in front of it. The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve and hold an incredibly sharp edge.
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