Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Hand wash only

Hand wash only

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day

the ko-bunka is great for working on your smaller ingredients and herbs

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Hand wash onlyLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.