Domaine Félines Jourdan, 'Patte de Velours Blanc', 2023 Tempranillo Blanco and hard cheeses

and hard cheeses

focused structure with a refreshing

Lovely tawny-gold in the glass

The result is a red that feels warm and full without losing its sense of freshness

with fruit sourced from vineyards in Mendoza at around 750–950 metres above sea level

Domaine Félines Jourdan, 'Patte de Velours Blanc', 2023 Tempranillo Blanco and hard cheesesFresh, elegant, and complex. A nice balance between roundness and acidity, the finish is long and expresses with notes of citrus, peach and hazelnut. The nose is elegant. Pinet, Languedoc Roussillon, France 70% Roussanne, 20% Viognier, & 10% Piquepoul Vegan 13. 5% ABV Food Pairing Tagliatelle with seafood, grilled langoustines, monkfish with two grapes, to try on a dry goat's cheese or a tome de brebis.