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He started with Spago at 13 and honed his skills in California and Spain
It has 190 recipes from Fried Green Tomatoes and She Crab Soup
The volume on offer is a 7th printing
Fresh and aromatic
” This book is a selection from the best of the menu books
Back Around the Table (David Venable) Food Service Bulk Items He started with Spago atDavid Venable joined QVC in 1993 as a show host and continues in that role right up to today. This is his second cookbook. The first was dedicated to recipes handed down to him by his mother and grandmothers. In the current volume, he offers nearly 150 recipes plus tips and notes, all with inventive spins on traditional on dishes that are sure crowd pleasers. In lieu of course by course presentation, he offers mini cookbooks such as Brunch and Beyond
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