Tamellini Soave Classico Le Bine de Costiola ABV 13.5% crisp grapefruit acidity providing excellent

crisp grapefruit acidity providing excellent length and depth

Instead let’s pretend we were going to use only Australian native botanicals (six to be precise

fragrant & typical of the Moscato grape

In the winery a variety of fermentation techniques are used

This wine is full bodied with powerful characters of blackberries and dark plum fruit

Tamellini Soave Classico Le Bine de Costiola ABV 13.5% crisp grapefruit acidity providing excellentClusters are meticulously handpicked from the vineyard and delicately gathered into bins. Pressing occurs without destemming, employing a gentle crushing technique to preserve the original opulent aromas and flavors. The must undergoes a cooling process at 5 degrees Celsius before undergoing fermentation under precise temperature control at 15 degrees Celsius. Following fermentation, the wine undergoes a maturation period of 5 6 months before being