Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Core units BSBWHS201 Contribute to

Core units BSBWHS201 Contribute to health and safety of self and others SHBHBAS001 Provide shampoo and basin services SHBHDES001 Dry hair to shape SHBHIND001 Maintain and organise tools

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

Core units BSBPMG610 Enable program execution BSBPMG621 Facilitate stakeholder engagement BSBPMG622 Implement program governance BSBPMG623 Manage benefits Elective Units BSBFIM601 Manage finances BSBINN601 Lead and manage organisational change BSBLDR511 Develop and use emotional intelligence BSBPMG615 Manage program delivery BSBPMG616 Manage program risk BSBPMG617 Provide leadership for the program BSBADM502 Manage meetings BSBHRM602 Manage human resources strategic planning If you require RPL Kits with comprehensive benchmarking

sauces and soups SITHCCC008 Prepare vegetable

Core units AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTF101 Inspect and service petrol fuel systems AURTTB101  Inspect and service braking systems AURASA102 Follow safe working practices in an automotive workplace AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURETR112 Test and repair basic electrical circuits AURETR123  Diagnose and repair spark ignition engine management systems AURETR125 Test

Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Core units BSBWHS201 Contribute toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.