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vanilla and complex savoury spices
The Roussanne grape derives its name from the distinctive reddish or russet hue that adorns its skin at full maturity
A wine for every day in the best sense
Notes of dark chocolate and a hint of spice provide a lingering
The palate is generous with a wealth of dark fruits
Bass River 1835 Chardonnay Sweden vanilla and complex savoury spicesHand picked and gently handled from the start, the grapes were chilled overnight before being whole bunch pressed. The juice, kept on full solids, was settled in tank for a night or two, then transferred to French oak puncheons 35% new, from carefully selected forests. Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room. The wine remained on gross lees for 10 months, untouched and unstirred, retaining its pure
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