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For a full care routine
The famous "Green Rouge" polishing compound is used in the final stages of sharpening your knives to give them a great polished finish and to help remove any final burring when using your leather strop
Excellent value for the quality heat treat and high level of hardness the Shirogami #1 is a very popular knife for good reason
the KS from Masamoto is famous for its exceptional blade quality and sharpness
the mid sized Hayabusa gyuto is ideal as a daily driver in any kitchen
Hado Blue #1 Damascus Gyuto 210mm tsunehisa For a full care routineA stunning tall gyuto from Hado's "non standard" collection. This knife has a slightly forward pointing heel shape compared to the typical shape which tends to be closer to a 90 degree angle from the spine. Apart from this, the knife has been made and finished to the exact same standards of all the Blue #1 knives in the range and is sold as a new "non standard" knife for this reason. What is a "non standard" HADO knife? HADO are well known for their
