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Learner Guide-SITHKOP004 Develop menus for special dietary requirements BSB trainers and assessors and industry

SKU: 12054364909
4.1
USD113.75 USD137.75

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Description

trainers and assessors and industry experts

The mapping document maps the assessment resources to the training package requirements

You are free to rebrand and reproduce these within your registered training organisation (RTO)

Self-Study Guide

Class activities book

Learner Guide-SITHKOP004 Develop menus for special dietary requirements BSB trainers and assessors and industryOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce

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