Learner Resources-SIT30716 Certificate III in Hospitality (Restaurant Front of House) AVI This is to ensure each

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Units of competency CPCCWHS1001 Prepare to work safely in the construction industry CPCCVE1011 Undertake a basic construction project CUAWHS312 Apply work health and safety practices CUASET211 Develop basic skills in set construction CPCCWHS2001 Apply WHS requirements

CHCPRT025 Identify and report children and young people at risk If you require RPL Kits with comprehensive benchmarking

Learner GuideThe learner guide meets training package criteria and is developed in a logical order

test and maintain non-gaseous pre-engineered fire-suppression systems HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking

Learner Resources-SIT30716 Certificate III in Hospitality (Restaurant Front of House) AVI This is to ensure eachOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all