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much like the versatile Hakata from this range this knife is capable of smaller peeling jobs and intricate work but has been made to be thick enough for intricate boning work on small proteins so shares a little crossover with a very short honesuki too
The excellent finish and well ground edge make Mazaki-san's 150mm kurouchi petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
A fabulously finished mid-sized gyuto from of Japan's rising stars and top level sharpeners
The iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp and the mid-sized gyuto here is an incredible knife in every respect
Dimensions: 21 x 7 x 2cm / 700 grams
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm hasegawa much like the versatile HakataThe larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and tip for smooth slicing. A superbly finished all rounder, it's capable of general prep tasks as well as intricate work on smaller ingredients if needed and is balanced just around the heel for a nimble feel in hand.
