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The New York City Marathon Cookbook by Nancy Clark new site sale To make cooking even simpler

SKU: 12312836286
4.7
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Description

To make cooking even simpler

the #1 New York Times bestselling author of Zero Sugar Diet

“Seafood genius Dave Pasternack achieved national fame in 2000

and authoritative book

Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite

The New York City Marathon Cookbook by Nancy Clark new site sale To make cooking even simplerThe New York City Marathon Cookbook Nutrition tips and recipes for high energy eating and livelong health Nancy Clark, MS, RD On offer is a 1994 hardback, previously owned. The book is in very good condition; however, the dust jacket is stuck to part of the front cover. Per the Cover Notes: for the twenty fifth anniversary of the Marathon, the New York Road Runners Club. asked Nancy Clark and Gloria Averbuch to compile The New York City Marathon

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