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The nose displays charcuterie notes
The wine spends 3 years in American oak following the traditional Solera system
Quite fleshy and powerful
where fermentation finishes and maturation continues for 18 months in a mix of new and seasoned oak
These savoury and fruit-driven elements intertwine seamlessly
Buckshot Vineyard Heathcote Primitivo Pinot Blanc The nose displays charcuterie notesDeep dark red with a vivid red undertone. Dark cherry, sweet mint, and spices with elevated aromas. The balance between spicy and sweet flavours on the palate is superb. Cherry, cherry, and spice tastes with a delicate, silky, and lengthy finish. A velvety, juicy mouthfeel.
