El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean One of the most exciting

One of the most exciting things about roasting coffee is being able to try a really wide spectrum of coffees and experience the astonishing breadth of flavours available from this wonderful beverage

Processing: co-ferment

fruit and overall flavour intensity

San Antonio

The moss is then converted into a starter culture by adding lactic acid bacteria

El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean One of the most excitingThis limited edition coffee arises from our Coffee Prototypers series. San Antonio, located in Juaya, in the Apaneca Ilmatepec mountain range in El Salvador, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and