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The hand-harvested fruit is partly destemmed and gently pressed
Ideal for Vesper and on the rocks with an orange twist
This is the perfect vermouth for a Manhattan and is also perfect chilled in a glass on its own
This wine received a small amount of sulfur and it was filtered prior to bottling
" the highest designation of quality a Spanish sparkling wine can achieve
La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino The hand-harvested fruit is partlyProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.
