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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Syllabus e
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
All CAQA LLND Kits undergo industry validation
Core units CPCCWHS1001 Prepare to work safely in the construction industry MSFFL2030 Receive and prepare flooring materials MSFFL2032 Select
CHCCCS020 Respond effectively to behaviours of concern CHCCCS010 Maintain a high standard of service BSBINS201 Process and maintain workplace information BSBMED301 Interpret and apply medical terminology appropriately BSBMED303 Maintain patient records BSBOPS101 Use business resources If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-FSKLRG010 Use routine strategies for career planning PowerPoint Syllabus eA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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