Tayer - Tangerine Negroni/Gingerbread Sour/Roasted Chestnut Old Fashioned Fortified The other half has been

The other half has been fermented separately and aged in stainless steel tank

luxy gin from a micro-distillery in Ealing

We will be trying her new collaboration with another amazing French winemaker Pauline Roux called Vino pH

Bags of plump

delivering perfumed notes of wild

Tayer - Tangerine Negroni/Gingerbread Sour/Roasted Chestnut Old Fashioned Fortified The other half has beenThis is a season stealer 3 cocktails ready to enjoy. Just add ice you can split them into two and share. maybe in front of a fire. Oooff lovely. We love Tayer and use them for some cocktails in shop. The ingredients are extremely well chosen and smooth.