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or added to salads
it's the perfect choice for elevating your everyday vegetarian cooking
mouri is used in spice blends
it is served alongside main dishes like rice
The result is a dish that feels homestyle
Poppy Seed + Yellow Shorshe + Black Shorshe Whole Combo (3x100g) Type:Whole or added to saladsA thoughtfully paired selection of whole seeds commonly used in regional Indian and Bengali cuisine: Poppy Seed 100g: Mildly nutty and creamy in texture, poppy seeds are often used in curries, gravies, and desserts. When ground into a paste, they add richness and thickness to sauces. Yellow Shorshe (Mustard) 100g: Known for its sharp and pungent flavor, yellow mustard seeds are ideal for pickling, spice pastes, and traditional dishes. Soak and grind
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