Lemon Extra Virgin Olive Oil (Sicily) - 8.5 oz CHEESEPAIRING It is not overly sweet

It is not overly sweet

and mushroom without an overpowering aroma

Then there's the truffle risotto

but rustic finish

sustainable and with an artisanal and traditional approach

Lemon Extra Virgin Olive Oil (Sicily) - 8.5 oz CHEESEPAIRING It is not overly sweetRavida fans have been thrilled with this condimento featuring fresh, fragrant and citrusy organic Zagara Bianca lemons dancing with Ravida's famous Biancolilla extra virgin olive oil. Made by pressing ripe lemons with the olives at harvest. The oil works very well over rich shellfish such as crab, or as an addition to a fresh mayonnaise, and makes an excellent salad dressing. Delicious with cooked meats such as roasted chicken, or with beef tartare.