MAHALLAB / MAHLEPI /PRUNUS MAHALEB / ST.LUICE CHERRY Ayurvedic & Herbal buttery flavor and tender texture

buttery flavor and tender texture

these bath salts help to relax muscles

or as a seasoning for breads

as well as enzymes like papain

and Seenthil Kodi in Tamil

MAHALLAB / MAHLEPI /PRUNUS MAHALEB / ST.LUICE CHERRY Ayurvedic & Herbal buttery flavor and tender textureMahllab, also known as Mahlab or Mahleb, is a fragrant spice derived from the seeds of the St. Lucie cherry. Popular in Middle Eastern and Mediterranean cuisines, it boasts a unique flavor profile with notes of almond and cherry, making it a delightful addition to baked goods, breads, and pastries. Often used in traditional sweets and savory dishes, Mahllab not only enhances flavor but is also celebrated for its potential health benefits. Incorporate