SCORM Compliant Package-CPPSEC3107 Monitor security and coordinate response from control rooms BSB assess and control safety risks

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

configure and test network security ICTSAS310 Install

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance If you require RPL Kits with comprehensive benchmarking

Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER402 Verify liquid measuring instruments using volume measures If you require RPL Kits with comprehensive benchmarking

Fully mapped to training package requirements

SCORM Compliant Package-CPPSEC3107 Monitor security and coordinate response from control rooms BSB assess and control safety risks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.