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Light on extraction
and somehow finishes on cacao and buttered popcorn
mister Baie Dynamic
800+ of ur closest friends
grow and ferment but in the hands of an expert
Gabriëlskloof Cabernet Franc '21 Elim Light on extractionBotrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
