Vocational Placement Kit-SHBHBAS001 Provide shampoo and basin services AUR Self-Study Guide

Self-Study Guide

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

apply and remove make-up * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBDES402 Interpret and respond to a design brief BSBWHS201 Contribute to health and safety of self and others CUAACD401 Integrate colour theory and design processes CUAPHI301 Develop and apply photo imaging industry knowledge CUAPHI303 Process photo images to work-print and file stage CUAPHI401 Capture images in response to a brief CUAPHI402 Apply photo imaging lighting techniques CUAPHI403 Enhance

corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate

Vocational Placement Kit-SHBHBAS001 Provide shampoo and basin services AUR Self-Study GuideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.