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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The Honesuki is designed to make short work of boning chicken
An excellent mid-size gyuto
The large and well balanced gyuto is not only light and nimble
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
Yu Kurosaki Kokusen Santoku Handle:Ebony with double brass bolsters The Honesuki is designed toThis is a beautiful and versatile all rounder with plenty of height clearance and with its exceptionally thin edge and flat and wide bevel it glides through food with ease and is nimble in hand with a thin tip for intricate work. Weight: Mono ebony 146g Ebony with double brass bolsters 182g
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