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Dried on raised beds
Certification/Grading: Natural
Variety: Catuai and Mundo Novo
Region: Marcala
Altitude: 900-1000 M
Ethiopia Natural grind:Espresso Dried on raised bedsCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
US$ 75.00
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US$ 14.00
US$ 34.00
