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Palate: A full-bodied
laying the foundation for what is now an iconic domaine
Handpicked in late February
shunning corporate influence in favour of authenticity
and earthy flavours like beans and lentils
Gapsted Victorian Alps Limited Release Pinot Grigio Pinot Noir Palate: A full-bodiedGapsted Victorian Alps Limited Release Pinot Grigio was harvested early in the morning and gently pressed off skins into tank, retaining some solids to build texture and complexity while preserving fresh fruit character. Fermentation was carried out at a steady 16C over three weeks, with a small portion using wild yeasts to add palate richness and dimension. The wine matured on lees with weekly stirring, enhancing complexity while maintaining
