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Whether served as the centrepiece of a family meal or as part of a traditional Sunday roast
– Handmade in small batches using a spiced citrus blend
they can be perfectly paired with potatoes and vegetables
As a proud Midlands family
juniper berries and aromatic spices
Uncooked Half Bone-In York Ham (Gammon Joint) cyrane_11713 Whether served as the centrepieceA favourite among traditionalists, this Uncooked York Ham is dry cured and matured for a minimum of ten weeks to develop its bold, salty flavour and satisfyingly firm texture. A true heritage joint, its ideal for those who enjoy preparing a ham from scratch and appreciating time honoured craft. Evoking the farmhouse kitchens of old, York ham is one of Britains most traditional cures, prized for its robust, savoury character. Firmer and saltier than
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