black fruit aromas while the wine saturates the mouth with deep flavours of black liquorice
50% Pinot Noir
Black forest cake on the palate with a red berry finish and elegant spice
satiny and fairly fluid aspect
The château presents its wines as organic
Terra d'Alter, Telhas Branco, 2020 Barbera black fruit aromas while theLight gold with green reflections. Lifted nose of apricots, greengage with a hint of toasty vanilla. Ripe full palate of the same fruit with a refreshing acid spine and slight grip on finish to balance the rich fruit. Alentejano, Portugal 100% Viognier Vegan 14% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.