[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES 郡内織物 gold leaf)

gold leaf)

Taizo Ito This charming hand-blown sake set is made with passion in Kyoto

a feeling of embossing is given

Masashi Watanabe It is a haori of VEDUTA

Production cup: ABS plastic

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES 郡内織物 gold leaf)Yusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used