Volcan Azul Geisha/Typica Red Honey Warm Anaerobic Size:5lbs EXOTIC • SPECIALTY COFFEE

EXOTIC • SPECIALTY COFFEE

This technique was developed in Colombia

Dry means that the coffee is not submerged in water during the fermentation process

These microorganisms—unique to the estate’s soils—shape cup character and bring a strong sense of place to each lot

and the green coffee is dried to the final moisture content of 12%

Volcan Azul Geisha/Typica Red Honey Warm Anaerobic Size:5lbs EXOTIC • SPECIALTY COFFEECosta Rica, Alajuela Red Honey Warm Anaerobic (RHWA) Geisha Typica Micro Lot Single Estate Notes: Concord Grape, Agave Syrup, Lilac, White Cherry Roast: Light(City) Varietal: Geisha and Typica Elevation: 1600m Process: Red Honey Warm Anaerobic Farmer: Alejo Castro Estate: Volcan Azul Introducing our third lot from Volcan Azul. If you haven't realized by now, I'm a huge fan of Alejo and Volcan Azul. His coffees are just so wonderfully colorful and