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eucalyptus and forest floor mingle with whiffs of spice
Our premium Zinfandel adds classic notes of juniper berry and capsicum
Concentrated red berry fruit is complemented by subtle licorice
round and pleasant bitterness on the mid-palate with a notable finish of licorice root and sweet tarragon
Only the meticulous work of toasting the barrels allows the development of an intensely spicy aromatic profile
Kaiyo Whisky Single Barerl #1437 - Mila 750ml Nosiola eucalyptus and forest floor mingleThis whisky is matured in the finest Mizunara oak casks. Kaiyo's pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage.
