Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville) Bundles Juniper berry

Juniper berry

This is a 2003 first edition

Then he profiles – and has recipes from – 52 well-known and not so well-known eateries

taking us to Greek feasts and Roman banquets and revealing customs

In reading the introduction

Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville) Bundles Juniper berryCelebrated indeed. One critic said, it is the restaurant that brought vegetarian cuisine out from sprout infested health food stores and established it as a cuisine in America. The driving force behind this cookbook is Annie Somerville, who trained with Deborah Madison, the founding chef of Greens. One source says, All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last