Tapioca Pappad Pure Spice while tamarind’s fibre and natural

while tamarind’s fibre and natural acids prevent bloating and support gut health

and a hint of asafoetida

traditional flavor

Add a small pinch of Hing Powder to hot oil or ghee while tempering dishes like dal

Milagu Kulambu is a traditional South Indian pepper gravy

Tapioca Pappad Pure Spice while tamarind’s fibre and naturalTapioca Papad is a classic South Indian sun dried delicacy made from freshly ground tapioca (kappa), seasoned with green chillies, salt, and spices. Spread thin and dried under the sun, these papads capture the natural taste of tapioca in a crisp and crunchy form. When deep fried, Tapioca Papad puffs up into light, golden crisps with a unique flavor and texture that pairs wonderfully with sambar, rasam, or curd rice. They can also be enjoyed on their