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Each ham is traditionally dry cured before being steeped for two weeks in a robust marinade of molasses
Cropwell Bishop Potted Stilton
Fuss-free cooking: Cooks beautifully in a pan
crisp drink with a smooth finish – easy to sip and easy to share
it’s a timeless sweet with enduring charm and tradition
Uncooked Whole Bone-In York Ham (Gammon Joint) cyrane_14909 Each ham is traditionally dryA true British classic, this Whole Uncooked York Gammon Joint is dry cured and matured for ten weeks to develop a firm texture and boldly savoury flavour. Rich in heritage character, its an ideal choice for those who enjoy traditional preparation and authentic British cooking. Reminiscent of farmhouse kitchens of old, York gammon reflects a time when hams were carefully cured and prepared from scratch. Crafted from outdoor bred British pork and cured
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