The Abundant Kitchen (Niva & Yotam Kay) Weck Mini Mold Jars from familiar fruit jams to

from familiar fruit jams to more unusual recipes such as Georgian plum sauce

seasonal cooking

and are just as sweet

The long 29

This is a gravity-fed bench top system which doesn't require a tap connection or electricity

The Abundant Kitchen (Niva & Yotam Kay) Weck Mini Mold Jars from familiar fruit jams toThe Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy to follow, meticulously written recipes,