Brew Technique Workshop subscription but her leadership

but her leadership

We taste in this coffee dark red notes like cranberry and black cherry with a sweet caramel-like toffee finish with a sparkling acidity reminiscent of Asian pear

you'll find this blend really tames it back for a cup that you can drink over and over

Altitude: 2200-2300 masl

This coffee stood out to us for its sparkling acidity and clean profile that blew us away

Brew Technique Workshop subscription but her leadershipLearn the ins and outs of coffee brewing to make professional level cups at home! This 2 hour class will go over a multitude of topics that will impact how you can make better coffee at home: Basic coffee info overview Extraction variables (grind size, water temperature, ratios, & flow rate) Brewing devices (conical, flat bed, immersion) Brew recipes with hands on examples and trials Q&A time at the end Please check out using a valid e mail address so