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funky aromas of hot rocks and soy sauce to balance
richly flavorful and full-bodied wine
while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla
Rich ripe red cherries and black pepper spice are layered with rose petal along the midpalate
this silky yet concentrated wine feels light on the palate while delivering delicious
Caladan Cabernet Franc Napa Valley 2019 Gluten Free Vodka funky aromas of hot rocksRipe and fruit driven, with a big wave of warmed cassis and plum coulis flavors dotted with violet, anise and tobacco notes. Shows good underlying juicy energy, too. Drink now through 2030. 558 cases made.
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