backed by a big mouthful of blackberries and black cherries
and 25% Pinot Meunier from premier cru vineyards in Cumières
Decant if drinking now or cellar for up to 20 years
this NV Cuvée undergoes 100% MLF and is crafted using the traditional method of bottle fermentation
this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new
Damien Courbet Cotes Du Jura Savagnin L'origine Lagrein backed by a big mouthfulA striking and authentic expression of Juras native white grape, LOrigine by Damien Courbet captures the tension, texture and terroir driven complexity that define traditional Savagnin. Aged sous voile (under a veil of flor yeast) in old barrels, it reveals intense aromas of preserved lemon, green walnut, curry leaf and sea spray, with subtle oxidative notes that speak to its unique levage. The palate is dry, powerful and beautifully structured, with