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Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
It presents a pale straw colour and offers an enticing bouquet of nectarine
The 2017 was hand picked at optimal ripeness with prior to open fermentation
This wine drinks beautifully now and will benefit from cellaring
96% Shiraz
Ponda Estate Chardonnay Rioja DOCa Fermentation unfolded naturally over 10A maritime climate Chardonnay harvested at its prime. With natural ferments and French oak barrels, this wine captures the essence of the Bellarine Peninsula Chardonnay. It sits in the glass showing golden hues with hints of green. The aroma invites citrus rind, green melon and nectarine fruits. The fruit rolls across the pallet bringing hints of stone fruit, lemon and lime. A rich creamy mouthfeel with a clean finish and lingering fruits.
