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the short Ohishi petty is ideal for peeling and intricate jobs thanks to its light weight and profile
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
This is a beautiful and versatile all rounder with plenty of height clearance and with its exceptionally thin edge and flat and wide bevel it glides through food with ease and is nimble in hand with a thin tip for intricate work
A truly astonishing single bevel "Troll Killer" sakimaru yanagiba from Nigara Hamono they're made in extremely small quantities and every single Troll Killer knife is a one-of-a-kind collectors piece of the highest standard
All of Hasegawa's boards meet a variety of international food health and safety standards - view them here
Simon Maillet 135Cr3 Suminagashi Gyuto 212mm collection-hatsukokoro-ryusui-blue2-damascus the short Ohishi petty isA stunning gyuto from Simon with a long flat profile, sensational taper and an understated but distinctive striped suminagashi finish this is a true piece of high performance craftsmanship. This knife is one of a limited batch of Simon's "Trash project" made for us in July 2024 with a 135Cr3 core clad in soft iron salvaged from a Scottish farm and fitted with an octagonal bog oak handle. The "Trash Knife" is an extension of Simon's philosophy that re
