Kilombero 88% Dark Chocolate Bar tonka bean dried fruit profile

dried fruit profile

most of them indigenous Q’eqchi’ and Mopan Maya

Americas Silver and Canada Gold

CACAO PRODUCER: Morumbi

Gluten free

Kilombero 88% Dark Chocolate Bar tonka bean dried fruit profileAnother bar that uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training