“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) The kura-bito have a long

The kura-bito have a long history of affection for the Uonuma area due to its production of excellent rice crops

Produced using a time-honoured brewing method known as 'Kimoto'

a unique creation made by a Nanbu Toji brewer

This Junmai Ginjo sake has a gorgeous ginjo aroma and a well-balanced taste of Yamada Nishiki rice

and whole Koji style brew

“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) The kura-bito have a longCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of