Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki creamy dishes

creamy dishes

Made using the finest Shimeharitsuru techniques

Kubota Junmai Ginjo Nigori achieved a smooth and easy-to-drink by creating a fine- grained sediments offering delightful aroma and perfect creaminess

" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season

and can be enjoyed both chilled and warmed

Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki creamy dishesAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.