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Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
The hammer finish and highly versatile bunka shape make for a great all rounder that's a real blast to use on jobs big and small
The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever - for good reason
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Originally created to help teachA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
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