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shattering crackling
Pair it with a generous helping of creamy mashed potatoes
traditionally butchered
Order your piece of Smoked Kassler today and elevate your culinary adventures to new heights
Produced on a family farm using heritage methods
Confit Duck Legs cyrane_13695 shattering cracklingDelicately seasoned and slow cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt in the mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury,
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