Greenock Creek Moppa Durif Australia and mulberry

and mulberry

fresh and expressive with bundles of varietal character

it pairs wonderfully with hard cheeses

The resulting wine delivers aromas of lifted red fruits

or a "Dirty Martini"

Greenock Creek Moppa Durif Australia and mulberryThe fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters. The remaining wine was aged for 20 months in a variety of seasoned French and American oak hogsheads, with 10% of the wine fermenting in new French oak hogsheads. Deep crimson and purple hues of the wine can be seen in the glass, and its aroma is pleasant with notes of spicy spices and black berries. Rich flavours are abundant on the palate, and the