Masamoto KS Kamagata Usuba 180mm (White #2) collection-kyohei-shindo-aogami-kurouchi the gyuto is a perfect

the gyuto is a perfect choice for the chef who wants a manageable sized knife capable of many cutting and chopping jobs

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

A stunning utility knife with a fantastic edge and finish

The skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle

the santoku is a perfect all rounder

Masamoto KS Kamagata Usuba 180mm (White #2) collection-kyohei-shindo-aogami-kurouchi the gyuto is a perfectThe kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance.